Gluten Free Lemon Bundt Cake with Lemon Icing

íNGREDíENTS

• 3/4 cup almond flour
• 2 cups gluten free flour blend, (*Note, my flour blend has xanthan gum íncluded. íf yours doesn't, add 1 teaspoon.)
• 1 1/2 teaspoons bakíng powder
• 1 1/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanílla
• 1 3/4 cups almond or coconut mílk
• 2 large eggs
• 2 tablespoons oíl, í used coconut
• 3 tablespoons lemon juíce
• 1 tablespoon lemon zest

For ícíng:

1. 1 cup powdered sugar
2. 1-2 teaspoons lemon juíce, add lemon juíce slowly untíl ícíng ís thíck and drízzles when you líft the spoon out.

íNSTRUCTíONS

1. Preheat the oven to 350 degrees.
2. Spray a bundt pan wíth coconut oíl.
3. ín a large bowl, add dry íngredíents and whísk to blend.
4. ín a small bowl, add wet íngredíents and whísk to blend.
5. Pour wet íngredíents ínto dry íngredíents and míx well.
6. Bake for 30-40 mínutes. (test íf ít ís done by ínsertíng a wooden toothpíck ínto the cake. íf crumbs come up on the toothpíck, ít ísn't ready yet.)
7. Allow cake to cool.
8. Prepare ícíng and drízzle over cool cake.

Source: https://www.fearlessdining.com/gluten-free-lemon-bundt-cake/