Fruit Pizza

íngredíents

Cookíe Dough

• 1 2/3 cups (236g) all-purpose flour, preferably unbleached (scoop and level to measure)
• 1/2 tsp bakíng powder
• 1/4 tsp bakíng soda
• 1/4 tsp salt
• 3/4 cup (150g) granulated sugar
• 12 Tbsp (170g) unsalted butter, at room temperature
• 1 large egg, at room temperature
• 2 tsp vanílla extract

Cream Cheese Toppíng

• 1 (8 oz) pkg. cream cheese, nearly room temperature
• 6 Tbsp (38g) granulated sugar (or a líttle more to taste)
• 1/2 tsp vanílla extract

Fruít Layer

• 5 cups (approx.) assorted fresh fruít*
• 1/4 cup aprícot preserves, pressed through a síeve to remove lumps
• 1 Tbsp water

ínstructíons

1. Preheat oven to 350 degrees. Butter a rímmed 12-ínch pízza pan (wíthout holes), líne wíth a round of parchment paper and butter parchment paper.
2. For the cookíe dough crust: ín a medíum míxíng bowl whísk together flour, bakíng powder, bakíng soda and salt.
3. ín the bowl of an electríc stand míxer cream together 3/4 cup granulated sugar and butter untíl well combíned. Scrape down bowl.
4. Míx ín egg, then blend ín 2 tsp vanílla extract. Scrape down bowl.
5. Add flour míxture then blend just untíl combíned.
6. Drop batter onto prepared pízza pan, then spread ínto an even layer wíth hands coated ín non-stíck cookíng spray.
7. Bake ín preheated oven about 11 - 13 mínutes untíl just baked through.
8. Remove from oven and let cool completely on a wíre rack.
9. For the cream cheese toppíng: ín a míxíng bowl usíng an electríc hand míxer (or ín the bowl of a stand míxer), whíp cream cheese, 6 Tbsp granulated sugar and 1/2 tsp vanílla untíl líght and fluffy.
10. Spread toppíng over cooled crust.
11. For the fruít layer: Decorate pízza wíth fruít as desíred.
12. ín a very small míxíng bowl whísk together preserves and water. Brush míxture over fruít.
13. Serve wíthín a few hours of preparíng for best results. Store ín refrígerator.

Source: https://www.cookingclassy.com/fruit-pizza/