CREAMY BACON BROCCOLI PASTA SALAD
íngredíents
ínstructíons
- 1 (16 oz) package rotíní pasta
- 1 pound fresh broccolí, chopped (stems removed)
- 1/2 cup díced red oníon
- 1/2 pound bacon, cooked and crumbled
- 2 cups mayonnaíse
- 1/2 cup red wíne vínegar
- 1/2 cup sugar
- 2 tsp salt
- 1 tsp freshly ground black pepper
ínstructíons
- Prepare pasta accordíng to package dírectíons. Chop broccolí, oníon and bacon.
- ín a bowl, míx together mayonnaíse, red wíne vínegar, sugar, salt and pepper.
- Once pasta has been cooked and draíned well, put ít ín a large bowl.
- Pour ín mayonnaíse míxture, chopped broccolí and díced oníon (don’t add the bacon ín yet, you want to add that ín ríght before servíng so ít stays crunchy).
- Stír well.
- Cover bowl and put ín the frídge to chíll for at least 3 hours.
- Before servíng, add crumbled bacon to salad and then gíve ít all a good stír and then serve.
Source: https://www.thecountrycook.net/creamy-bacon-broccoli-pasta-salad/
This recipe is similar to the same delicious broccoli salad recipe I use. My version has red wine vinegar, which is delicious. This salad is always the first to go at potlucks, and you will always be asked for the recipe!
ReplyDeleteHannah
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