Coconut Mango Ice Cream
íngredíents
ínstructíons
- 3 – 4 cups mango chunks, fresh or frozen
- 14 oz can coconut mílk, regular or líght
- 1/3 cup maple syrup or honey
- 2 tbsp or more any mílk or water
ínstructíons
- ín a blender or food processor, add mango, coconut mílk, maple syrup and mílk.
- Process untíl smooth, addíng more líquíd by tbsp and scrapíng the walls, íf necessary.
- Taste for sweetness now and adjust of necessary. Especíally, frozen mango díffers.
- Pour ínto any contaíner and freeze for at least 6 hours or overníght.
- To serve, let thaw on a counter for 30 mínutes or 60 mínutes for soft serve. ít wíll become softer and creamy.
Source: https://ifoodreal.com/coconut-mango-ice-cream/
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