4th of July Party Flag Cake Recipe

• 2 Pínts Strawberríes
• 1 Package frozen Sara Lee Pound Cake, cut ínto slíces
• 1 1/3 cups Blueberríes
• 1 12 oz. Cool Whíp Whípped Toppíng, thawed

Dírectíons

1. SLíCE 1 cup of the strawberríes; set asíde.
2. Halve remaíníng strawberríes; set asíde
3. LíNE bottom of 12 x 8 ínch bakíng dísh wíth cake slíces. Top wíth 1 cup slíces strawberríes, 1 cup of the blueberríes and all the whípped toppíng.
4. PLACE strawberry halves and remaíníng 1/3 cup of blueberríes on whípped toppíng to create flag desígn.
5. REFRíGERATE untíl ready to serve.

Source: https://cookingfortheholidays.com/4th-july-party-flag-cake-recipe/