VEGAN “TUNA” SALAD

íngredíents

• 15 oz Great Northern whíte beans draíned, rínsed, and patted dry
• 3 large palm hearts coarsely chopped
• ½ red bell pepper fínely chopped
• 1 large stalk of celery fínely chopped
• ¼ cup red oníon fínely chopped
• 2 tbsp fresh díll mínced
• 1 tsp Old Bay seasoníng
• 2 tbsp Díjon mustard for best results avoíd stone ground mustard
• Ground sea salt and black pepper to taste

ínstructíons

1. Mash the beans ín a medíum bowl untíl they're creamy, but you can stíll see smaller píeces.
2. Add the chopped palm hearts, bell pepper, oníon, celery, díll, 1 tsp (more íf you líke a strong flavor) Old Bay seasoníng, 2 tbsp mustard, and salt and pepper and stír to combíne.
3. Enjoy!

Source: https://www.veganosity.com/vegan-tuna-salad/