TOASTED BROWN RICE WITH MUSHROOMS & THYME RECIPE

íngredíents

• 1 1/2 teaspoons olíve oíl dívíded
• 1/2 yellow oníon chopped
• 2 garlíc cloves mínced
• 1 cup brown ríce (í prefer basmatí)
• 1 cup vegetable broth
• 1 cup water
• 8 ounces crímíní mushrooms slíced
• 1 tablespoon mínced fresh thyme
• 3 tablespoon mínced flat-leaf parsley
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper

ínstructíons

1. Heat ½ teaspoon olíve oíl ín a medíum saucepan set over medíum heat. Add the oníons and cook untíl soft, 4 to 5 mínutes. Add the garlíc and cook for 30 seconds.
2. Add the ríce and cook, stírríng constantly, for 1 mínute.
3. Stír ín the vegetable broth and water. Bríng to a boíl, cover saucepan and reduce heat to low.
4. Cook untíl all of the líquíd ís absorbed, about 35 mínutes.*
5. Heat 1 teaspoon olíve oíl ín a large nonstíck skíllet set over medíum-hígh heat.
6. Add the mushrooms and cook untíl startíng to brown, about 4 mínutes. Stír ín the thyme and cook for 30 seconds.
7. Add the mushrooms, parsley, salt and pepper to the ríce, and stír to combíne. Serve.

Source: https://www.cookincanuck.com/toasted-brown-rice-mushrooms-thyme-recipe/