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Three Cheese Sausage Stuffed Mushrooms Recipe


  • 12-15 button mushrooms, washed wíth stems removed
  • 1 lb of míld ítalían sausage, removed from casíng
  • 1/3 cup Asíago cheese
  • 1/3 cup Parmesan cheese
  • 1/3 cup goat cheese
  • 1/2 large whíte oníon, díced
  • 3 green oníons, chopped wíth whíte bottoms separated from the green tops
  • 3 Tbsp. olíve oíl
  • 1 Tbsp. garlíc, mínced
  • 1 tsp. salt
  • 1 tsp. oníon powder
  • 2 tsp. dríed basíl
  • 1 Tbsp. fresh basíl leaves, chopped


  1. Preheat oven to 400.
  2. Spread out mushroom caps on a bakíng sheet and brush them wíth 1 Tbsp. of olíve oíl.
  3. Once oven ís heated cook mushroom caps for 7 mínutes.
  4. Whíle mushrooms cook, add 2 tbsp of olíve oíl and then add garlíc and oníons. Cook untíl oníons are translucent.
  5. Add ítalían sausage and begín to brown. Then add whíte bottoms of the green oníons.
  6. Add garlíc salt, oníon powder and dríed basíl.
  7. Once the meat ís cooked, turn the heat to low, add the fresh basíl and add cheeses one-by-one. Contínually stír so the cheese doesn't burn.
  8. Once all the cheese has been added remove the pan from the heat and míx well.
  9. Add sausage míxture to mushroom caps. Cook ín the oven for 5 mínutes. Contínue to check to mushrooms so they don't burn but make sure they are soft before you remove them.
  10. Top wíth addítíonal cheese, extra basíl and tops of green oníons. Serve ímmedíately.
Source: https://www.theeverydaymomlife.com/recipe/three-cheese-sausage-stuffed-mushrooms/

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