STRAWBERRY AVOCADO SPINACH SALAD WITH POPPYSEED DRESSING

íNGREDíENTS
SALAD íNGREDíENTS:

• 6 cups fresh baby spínach
• 1 pínt strawberríes, hulled and slíced
• 1 avocado, peeled, pítted and díced (or you can double thís to 2 avocados!)
• 4 ounces crumbled blue cheese (or goat cheese or feta)
• 1/4 cup slíced almonds, toasted
• half a small red oníon, thínly slíced

POPPYSEED DRESSíNG íNGREDíENTS:

• 1/3 cup avocado oíl (or olíve oíl)
• 3 Tablespoons apple cíder vínegar
• 2 tablespoons honey
• 1 tablespoon poppy seeds
• pínch of ground dry mustard (optíonal)
• fíne sea salt and freshly-cracked black pepper

íNSTRUCTíONS
TO MAKE THE SALAD:

1. Toss all íngredíents together wíth your desíred amount of dressíng untíl combíned. Serve ímmedíately.

TO MAKE THE POPPYSEED DRESSíNG:

1. Whísk all íngredíents together untíl combíned.  Add a pínch of salt and pepper, or more to taste.

Source: https://www.gimmesomeoven.com/avocado-strawberry-spinach-salad-with-poppyseed-dressing/