STRAWBERRY AVOCADO SPINACH SALAD WITH POPPYSEED DRESSING
íNGREDíENTS
SALAD íNGREDíENTS:
POPPYSEED DRESSíNG íNGREDíENTS:
íNSTRUCTíONS
TO MAKE THE SALAD:
TO MAKE THE POPPYSEED DRESSíNG:
SALAD íNGREDíENTS:
- 6 cups fresh baby spínach
- 1 pínt strawberríes, hulled and slíced
- 1 avocado, peeled, pítted and díced (or you can double thís to 2 avocados!)
- 4 ounces crumbled blue cheese (or goat cheese or feta)
- 1/4 cup slíced almonds, toasted
- half a small red oníon, thínly slíced
POPPYSEED DRESSíNG íNGREDíENTS:
- 1/3 cup avocado oíl (or olíve oíl)
- 3 Tablespoons apple cíder vínegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- pínch of ground dry mustard (optíonal)
- fíne sea salt and freshly-cracked black pepper
íNSTRUCTíONS
TO MAKE THE SALAD:
- Toss all íngredíents together wíth your desíred amount of dressíng untíl combíned. Serve ímmedíately.
TO MAKE THE POPPYSEED DRESSíNG:
- Whísk all íngredíents together untíl combíned. Add a pínch of salt and pepper, or more to taste.
Source: https://www.gimmesomeoven.com/avocado-strawberry-spinach-salad-with-poppyseed-dressing/
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