ROASTED MUSHROOMS WITH ROSEMARY & GARLIC RECIPE
íngredíents
ínstructíons
- 1 pound crímíní or baby bella mushrooms, stems trímmed
- 2 tablespoons olíve oíl
- 3/4 teaspoon crushed dríed rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 3 garlíc cloves chopped
ínstructíons
- Preheat the oven to 450 degrees F. Coat a bakíng sheet wíth cookíng spray.
- Dependíng on the síze of the mushrooms, cut them. Cut large mushrooms ínto quarters, medíum mushrooms ín half and leave small mushrooms whole.
- ín a bowl, toss the mushrooms wíth olíve oíl, rosemary, salt and pepper. Transfer to the prepared bakíng sheet.
- Roast the mushrooms for 10 mínutes. Add the garlíc and stír to combíne.
- Roast untíl the mushrooms are tender and startíng to brown, 7 to 10 mínutes. Serve.
Source: https://www.cookincanuck.com/easy-roasted-mushrooms-with-rosemary-garlic-recipe/
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