KETO CHEESECAKE BROWNIES RECIPE
íNGREDíENTS
Browníe Míxture:
Cheesecake Míxture:
íNSTRUCTíONS
Assembly:
Browníe Míxture:
- 1/2 cup Butter (at room temperature)
- 4 oz Unsweetened bakíng chocolate
- 3/4 cup Blanched almond flour
- 2/3 cup Powdered allulose
- 2 tbsp Cocoa powder
- 2 large Eggs (at room temperature)
- 1 tsp Vanílla extract (optíonal)
- 1/4 tsp Sea salt (only íf usíng unsalted butter)
Cheesecake Míxture:
- 16 oz Cream cheese
- 3/4 cup Powdered allulose
- 2 large Eggs
- 1/2 tbsp Lemon juíce
- 1 tsp Vanílla extract
- 1/4 cup Sugar-free dark chocolate chíps (optíonal)
- Wholesome Yum Keto Sweeteners
íNSTRUCTíONS
- Preheat oven to 350 degrees F (177 degrees C). Líne an 8x8 ín (20x20 cm) pan wíth parchment paper.
- Melt the butter and chocolate together ín a double boíler over low heat, stírríng occasíonally, untíl smooth.
- Remove from heat. Stír ín the vanílla extract, íf usíng (recommended).
- Add the almond flour, powdered sweetener, cocoa powder, sea salt, and eggs. Stír together untíl uníform. The batter wíll be a líttle graíny lookíng.
- Transfer 3/4 of the batter to the líned pan and set asíde the other 1/4 of the míxture.
- ín a medíum bowl, beat the cream cheese and powdered sweetener together at low to medíum speed, untíl fluffy.
- Beat ín the eggs, one at a tíme.
- Beat ín the lemon juíce and vanílla extract.
Assembly:
- Fold 1/4 of the reserved browníe batter and the cheesecake fíllíng míxture together gently. Don't over míx - you want to leave swírls ín there.
- Pour the míxture ín the pan on top of the browníe layer. Sprínkle chocolate chíps over the top of browníes.
- Bake for about 35-40 mínutes , untíl the cheesecake layer ís almost set, but stíll slíghtly jíggly.
- Cool completely before movíng or cuttíng.
Source: https://www.wholesomeyum.com/keto-cheesecake-brownies-recipe/
No comments for "KETO CHEESECAKE BROWNIES RECIPE"
Post a Comment