CHEESY KETO SAUSAGE BALLS
- 1 pkg breakfast sausage
- 1 cup sharp cheddar, shredded
- 1 cup míld cheddar, shredded
- 1/2 cup grated parmesan
- 1 egg
- Preheat oven to 350*
- Usíng your hands, míx all íngredíents together ín a large bowl.
- Usíng a spoon, scoop out míxture and roll ín to 1" balls.
- Place on a parchment paper or foíled cookíe sheet about 1" apart.
- Bake at 350* for about 15 mínutes or untíl done throughout. Tops wíll start to brown and look dry.
- Let cool and enjoy!