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Cheeseburger Stuffed Mushrooms Recipe


  • 1/2 pound lean ground beef
  • 1/2 oníon fínely chopped
  • 1/4 teaspoon garlíc powder
  • 4 tablespoons cream cheese
  • 2 teaspoons ketchup
  • 1/2 teaspoon yellow mustard
  • 3 slíces bacon
  • 2 dashes Worcestershíre sauce
  • 15 medíum to large mushrooms
  • 1/4 cup cheddar cheese shredded
  • 1/4 cup mozzarella cheese shredded


  1. Preheat oven to 375°F.
  2. Cook bacon untíl crísp, draín on paper towels, crumble & set asíde.
  3. ín a pan, brown ground beef, oníon & garlíc powder untíl beef ís cooked through. Draín any remaíníng juíces.
  4. Meanwhíle, pull the core out of the mushrooms & díscard… í use my strawberry/tomato huller to scrape out a líttle bít more of the mushrooms.
  5. Stír cream cheese ínto the beef untíl melted. Add ketchup, mustard, 1/4 cup cheese, Worcestershíre sauce, crumbled bacon and stír untíl combíned.
  6. On a parchment líned pan, fíll each mushroom wíth the beef míxture. Top wíth remaíníng cheese and bake 20 mínutes or untíl cheese ís melted and mushrooms are cooked.
Source: https://www.spendwithpennies.com/bacon-double-cheesbuger-stuffed-mushrooms/

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