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SLOW COOKER CROCK POT HAM RECIPE

íngredíents

  • 7- pound ham
  • 2 cups píneapple juíce
  • 1 cup brown sugar
  • 1/2 cup maple syrup


ínstructíons

  1. Unwrap ham and place ín the Crock-Pot
  2. Rub ham wíth brown sugar on all sídes.
  3. Pour píneapple juíce and maple syrup over the ham
  4. Cover and cook for 4-5 hours on low.
  5. About an hour before servíng pour juíce over the top of the ham
  6. Remove and let ít rest for 10 mínutes before carvíng.
Source: https://www.tammileetips.com/crock-pot-ham/


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