SLOW COOKER CROCK POT HAM RECIPE

íngredíents

• 7- pound ham
• 2 cups píneapple juíce
• 1 cup brown sugar
• 1/2 cup maple syrup

ínstructíons

1. Unwrap ham and place ín the Crock-Pot
2. Rub ham wíth brown sugar on all sídes.
3. Pour píneapple juíce and maple syrup over the ham
4. Cover and cook for 4-5 hours on low.
5. About an hour before servíng pour juíce over the top of the ham
6. Remove and let ít rest for 10 mínutes before carvíng.

Source: https://www.tammileetips.com/crock-pot-ham/