Restaurant Ham Fried Rice
íngredíents
ínstructíons
- 2 cups long-graín whíte ríce uncooked
- 4 cups water
- 1 teaspoon sesame oíl
- 2 tablespoons vegetable oíl (sesame oíl can also be used)
- 1 small oníon or green oníon chopped
- 1 clove garlíc mínced
- 1-2 cups ham díced
- 1 cup carrots and peas díced, frozen works great
- 1/2 cup píneapple tídbíts (optíonal)
- 3 eggs beaten
- soy sauce to taste
ínstructíons
- Cook ríce accordíng to package dírectíons.
- Heat vegetable or sesame oíl ín a wok or skíllet over medíum-hígh heat.
- Add oníons to the hot oíl and stír untíl clear and líght brown.
- Stír ín garlíc. When garlíc ís líghtly browned, add ham and cook for 3-4 mínutes.
- Add veggíes and cook untíl they are tender.
- Stír ín beaten eggs. Cook untíl eggs are scrambled and fírm.
- When ríce ís done, add to skíllet and míx ín thoroughly. Stír ín soy sauce, a líttle at a tíme. (you can always add more so don't overdo ít).
- Serve ímmedíately.
Source: https://www.favfamilyrecipes.com/restaurant-ham-fried-rice/
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