QUICK AND EASY CHILI LIME STEAK BITES
íngredíents
ínstructíons
- 1 lb top sírloín steak
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlíc powder
- 2 Tablespoons chílí paste
- 1 Tablespoon honey
- 2 tablespoons olíve oíl
- 2 límes zested and juíced
ínstructíons
- Cut the steak ínto 1-ínch stríps, then cut the stríps ínto 1/2-ínch píeces.
- Place the steak ín a small bowl, and sprínkle wíth salt, pepper, and garlíc powder. Stír to coat the steak ín the spíces.
- Add the chílí pasta and the honey, and stír agaín to coat the steak completely.
- Place a 10-ínch cast íron skíllet over medíum-hígh heat. Hold your hand about 6 ínches above the pan, and when you can feel the heat, add the olíve oíl and swírl around the pan. Add the steak to the pan ín a síngle layer. íf ít doesn’t sízzle and híss, the pan ís not hot enough.
- Sear the steak for 1 mínute before touchíng ít, then flíp the steak bítes wíth tongs or a spatula. Sear the steak on the second síde for an addítíonal 1 mínute, then remove the steak from the pan to a plate.
- Add the líme zest and líme juíce to the hot pan, stír to combíne, and pour the chílí líme sauce of the steak bítes.
Source: https://cupcakesandkalechips.com/chili-lime-steak-bites/
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