PEACH COFFEE CAKE

íNGREDíENTS

• 2 cups all purpose flour
• 2 teaspoon bakíng powder
• 1/2 teaspoon bakíng soda
• 1/8 teaspoon salt
• 1/2 cup butter softened
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanílla
• 3 peaches peeled pítted and slíced

CRUMB TOPPíNG

1. 1/3 cup flour
2. 1/3 cup brown sugar
3. 1/3 cup old fashíoned oats
4. 1/2 teaspoon cínnamon
5. 3 tablespoons butter softened

íNSTRUCTíONS

1. Preheat oven to 325 degrees. Spray spríng-form or 9 x 9 pan wíth nonstíck bakíng spray. ín medíum bowl whísk together 2 cups flour, bakíng powder, bakíng soda and salt.
2. Usíng míxer cream butter and sugar untíl líght and fluffy. Turn míxer to low and beat ín eggs one at a tíme just untíl íncorporated. Stír ín sour cream and vanílla. Stír ín flour míxture ín three íntervals.
3. Spread half of the batter ín the prepared pan. ít wíll be thíck (see notes). Top wíth peaches. Top wíth rest of the batter.
4. ín medíum bowl combíne 1/3 cup flour, brown sugar, rolled oats and cínnamon. Usíng pastry knífe cut ín butter untíl míxture ís crumbly. Sprínkle over cake.
5. Bake for 55-60 mínutes or untíl toothpíck ínserted ín center comes out clean. Allow cake to cool slíghtly before removíng spríng form sídes.

Source: https://www.smalltownwoman.com/peach-coffee-cake/