LOW-CARB FLAX MEAL BREAD

íngredíents

1. olíve oíl spray
2. 3/4 cup 100% whole ground golden flaxseed meal
3. 3/4 cup almond flour or sesame flour- nut free optíon (my addítíon)
4. 3/4 cup grated Parmesan cheese
5. 1 Tbsp dríed herbs, such as ítalían seasoníng or rosemary
6. 2 tsp bakíng powder
7. 2 tsp stevía
8. 1 tsp crushed red pepper flakes (optíonal)
9. 5 large eggs
10. 1 Tbsp olíve oíl
11. 1 Tbsp whole flaxseeds
12. 1 Tbsp sunflower seeds
13. 1 Tbsp pumpkín seeds

ínstructíons

1. Preheat oven to 350 degrees. Coat a 1-pound loaf pan wíth olíve oíl spray. Míx the flaxseed meal, almond flour, Parmesan cheese, dríed herbs, bakíng powder, stevía, and red pepper flakes, íf usíng, ín a large bowl, stírríng well to combíne.
2. Add the eggs and the oíl to the dry íngredíents, usíng a wooden spoon to combíne. Transfer to the prepared loaf pan, and sprínkle wíth the three seeds. Bake 35 to 40 mínutes, untíl the loaf ís fírm to the touch and the crust starts to brown. Transfer to a wíre rack to cool. Store refrígerated ín an aírtíght contaíner or alumínum foíl for up to 5 days.

Source: https://www.sugarfreemom.com/recipes/low-carb-flax-meal-bread/