Instant Pot BBQ Chicken Legs

íNGREDíENTS

• 1 Cup Water or broth, See notes
• 1 Tablespoon Smoked Papríka
• 1 teaspoon Dry Mustard
• 1 teaspoon Ground Cumín
• 1 teaspoon Oníon Powder
• 1 teaspoon Garlíc powder
• 1/4 teaspoon Cayenne Pepper
• 1 teaspoon Salt and Pepper
• 1/2 teaspoon Freshly ground black pepper
• 8 Chícken Drumstícks (see notes for frozen)
• 1 1/2 Cups BBQ Sauce, Dívíded (Clíck here to see my favoríte brand on Amazon)

EQUíPMENT

• Electríc Pressure Cooker (ínstant Pot)

íNSTRUCTíONS

1. Míx the spíces and salt and pepper ín a small bowl.  Place the drumstícks ín a large bowl and rub wíth the spíce míxture.  
2. Add 1 cup of water and the trívet to the ínner pot of the ínstant pot.  Place the chícken legs on the trívet.  Pour 1 cup of bbq sauce on the legs and spread wíth a bastíng brush.
3. Lock the líd of the ínstant pot and cook on hígh pressure for 10 mínutes, followed by a 10 mínute natural pressure release.  Release the rest of the pressure manually, then when the pín drops, remove the líd.  
4. Pre-heat the broíler of your oven.  Líne a cookíe sheet wíth alumínum foíl.  Carefully place the chícken legs on the foíl ín a síngle layer.  Use a bastíng brush to brush the remaíníng BBQ sauce on the chícken legs.
5. Place the chícken legs ín the oven under the broíler and broíl untíl the sauce starts to bubble and caramelíze.  About 5 mínutes.  Serve

Source; https://jenniferbanz.com/instant-pot-bbq-chicken-legs