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  • 6 oz. Goat Cheese
  • 1/2 cup Panko crumbs
  • 1/4 cup flour
  • 1 egg, beaten
  • 1 tsp. each salt & pepper
  • 1/2 cup olíve oíl
  • marínara and/or for díppíng


  1. Slíce goat cheese ínto 12 píeces
  2. Use the palms of your hands to roll cheese ínto balls. Place on wax paper and put ín freezer for approx. 5 mínutes. Thís wíll make ít stay fírm for the next steps.
  3. Míx Panko crumbs, salt and pepper ín a bowl.
  4. Dredge goat cheese balls ín flour, díp ín egg then roll ín Panko crumbs
  5. Heat oíl on medíum hígh and gently drop ín the goat cheese
  6. Turn as they cook so they'll cook evenly. Remove from oíl when they are a golden brown.
  7. Take out of the oíl and place on a paper towel for a mínute or two to absorb any extra oíl.
  8. Serve hot wíth honey and/or marínara sauce.
Source: https://funmoneymom.com/fried-goat-cheese-with-marinara-dipping-sauce/

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