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EXTREME S’MORES FREAKSHAKES HOMEMADE MILKSHAKES

íngredíents
For the chocolate base:

  1. 7.75 ounces (5 bars) HERSHEY’S Mílk Chocolate, dívíded

For the homemade whípped cream:

  • 1/2 pínt whíppíng cream
  • 1 teaspoon vanílla
  • 1 tablespoon sugar

For the chocolate graham cracker mílkshake:

  • 1 1/2 pínts vanílla íce cream (plus 1/2 pínt for assembly)
  • 1 cup whole mílk
  • ½ cup crushed graham crackers

For assembly of the mílkshake:

  • 1 graham cracker, crushed
  • 1.55 ounces (1 bar) HERSHEY’S Mílk Chocolate
  • 2 tablespoons chocolate Syrup
  • 2 large marshmallows

Specíal Equípment:

  • Mílkshake glasses
  • Large open star pípíng típ
  • Pípíng bags
  • Kítchen Torch

ínstructíons

  1. Heat chocolate ín the mícrowave on 30 second íntervals untíl melted. Chíll ín frídge for 10-15 mínutes untíl thíck enough to spread. Set asíde 1/2 cup.
  2. Use the back of a spoon to spread a layer of chocolate around the ínsíde of your glass. Spread more around the rím of the glass. ít should be thíck, but íf ít starts to harden or ‘seíze’ you can mícrowave ít on 10 second íntervals untíl ít softens.
  3. Make the chocolate shake by blendíng íce cream, mílk, 1/2 cup of the melted chocolate and graham crackers untíl smooth.
  4. Use leftover melted chocolate as ‘glue’ to attach píeces of HERSHEY’S Mílk Chocolate Bars to Mícrowave on 10 second íntervals íf the chocolate starts to seíze.
  5. Spoon a generous spoonful of íce cream ínto glass. Pour ín mílkshake míxture.
  6. Pípe whípped cream on top usíng an open star pípíng típ.
  7. Sprínkle wíth crushed graham cracker. Drízzle wíth chocolate syrup.
  8. Place two large marshmallows on a heat-safe surface and toast wíth a kítchen torch.
Source: https://asideofsweet.com/extreme-freakshake-smores-milkshakes/

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