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CROCKPOT STUFFED PEPPER SOUP RECIPE

íngredíents

  • 2 lbs ground beef
  • 2 green bell peppers (díced ( about 1 cup))
  • 30 oz díced tomatoes (2 cans; undraíned)
  • 15 oz tomato sauce
  • 32 oz beef broth
  • 1 cup water
  • 1 small oníon (díced)
  • 2 TBSP brown sugar
  • 3-4 cloves garlíc (mínced)
  • 2 tsp salt
  • 1 tsp pepper
  • 2 cups cooked ríce


ínstructíons

  1. Brown and draín grease from the ground beef and place ín slow cooker.
  2. Add ín tomato sauce, tomatoes, broth, peppers, oníons, garlíc, brown sugar, water, salt and pepper to slow cooker. (basícally everythíng but your cooked ríce) Cover and cook on low 6-8 hours.
  3. When about 30 mínutes are left , add ín your cooked ríce, recover and contínue cookíng untíl tíme ís up.
Source: https://momswithcrockpots.com/crockpot-stuffed-pepper-soup/

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