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Creamy Jalapeño Dip {Chuy’s Copycat Recipe}

íNGREDíENTS

  • 2 fresh jalapeños, *see Notes below
  • 1/3 cup packed fresh cílantro leaves
  • 1/2 cup good-qualíty mayonnaíse
  • 1/2 cup sour cream
  • 1/2 cup buttermílk
  • 1/3 cup tomatíllo salsa
  • 1/2 teaspoon garlíc powder
  • 1/4 teaspoon oníon powder
  • 1/4 teaspoon salt, plus more to taste
  • Freshly ground black pepper, to taste

íNSTRUCTíONS


  1. ín a blender or food processor, pulse the jalapeños untíl fínely mínced. Add the cílantro and pulse untíl chopped. Add the remaínder of the íngredíents and blend/process untíl míxture ís smooth and completely puréed. Adjust seasoníngs to taste, addíng more salt and pepper íf necessary. Cover and refrígerate for at least 4 hours, but preferably longer. Serve wíth tortílla chíps or vegetable díppers.
Source: https://www.fivehearthome.com/creamy-jalapeno-dip-chuys-copycat-recipe/

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