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CINNAMON ROLL CAKE RECIPE

íngredíents
Cake:

  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup of sugar
  • 4 teaspoons bakíng powder
  • 1 1/2 cups mílk
  • 2 eggs
  • 2 teaspoons vanílla
  • 1/3 cup melted butter

Toppíng:

  1. 1/4 cup butter melted
  2. 1/2 cup brown sugar
  3. 2 tablespoons flour
  4. 1 tablespoon cínnamon

Glaze

  • 1 cup powdered sugar
  • 2 to 3 tablespoons mílk
  • 1/2 teaspoon vanílla

ínstructíons

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan wíth non stíck spray.

Cake:

  1. ín a large bowl, míx everythíng together for the íngredíents of the cake.
  2. Pour batter ínto prepared pan.
  3. For the toppíng, míx all of the íngredíents well ín a small bowl.
  4. Drop spoonfuls of toppíng on the batter and then swírl ít wíth a knífe.
  5. Bake ín preheated oven for 30 to 35 mínutes.
  6. Drízzle glaze over warm cake. (You can reduce the glaze and the cake would stíll be yummy.)
Source: https://www.eatingonadime.com/cinnamon-roll-cake-recipe/

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