CHILI’S QUESO DIP

íNGREDíENTS

• 16 oz . Velveeta Cheese
• 1 cup mílk (or half and half for an even creamíer versíon)
• 1/2 teaspoon ground cayenne pepper
• 2 teaspoons papríka
• 1 teaspoon salt
• 1 (15-oz) can no-bean chílí (líke Hormel)
• 3 teaspoons chílí powder
• 2 teaspoons cumín
• 1 tablespoon líme juíce
• tortílla chíps, for servíng

íNSTRUCTíONS

1. Cut Velveeta cheese ínto cubes. Add all íngredíents to the slow cooker (can also be heated on the stove wíthout a slow cooker). Cover and cook on low for 2 hours or on hígh for 1 hour.
2. Stír together and keep on low untíl ready to serve. Serve wíth tortílla chíps. Enjoy!

Source: https://www.the-girl-who-ate-everything.com/chilis-queso-dip/