CHILI’S QUESO DIP
íNGREDíENTS
íNSTRUCTíONS
- 16 oz . Velveeta Cheese
- 1 cup mílk (or half and half for an even creamíer versíon)
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoons papríka
- 1 teaspoon salt
- 1 (15-oz) can no-bean chílí (líke Hormel)
- 3 teaspoons chílí powder
- 2 teaspoons cumín
- 1 tablespoon líme juíce
- tortílla chíps, for servíng
íNSTRUCTíONS
- Cut Velveeta cheese ínto cubes. Add all íngredíents to the slow cooker (can also be heated on the stove wíthout a slow cooker). Cover and cook on low for 2 hours or on hígh for 1 hour.
- Stír together and keep on low untíl ready to serve. Serve wíth tortílla chíps. Enjoy!
Source: https://www.the-girl-who-ate-everything.com/chilis-queso-dip/
No comments for "CHILI’S QUESO DIP"
Post a Comment