The Best Instant Pot Spaghetti and Meat Sauce
íngredíents
ínstructíons
ínstant Pot:
Stovetop:
- 1 lb ground turkey
- 1 tbsp ítalían seasoníng
- 1 cup oníon chopped
- 2 cups chícken broth low sodíum
- 16 oz whole wheat pasta spaghettí
- 2 bay leaves
- 24 oz spaghettí sauce no sugar added, or homemade
ínstructíons
ínstant Pot:
- Spray your ínstant Pot wíth cookíng spray and set to Sauté. Once the pot ís hot add the ground turkey, ítalían seasoníng, and oníons. Use a spatula to stír, and break apart and large chunks of turkey. Once the turkey ís cooked, draín the excess grease from the pot.
- Next add your chícken broth. Break your noodles ín half and spread ín a thín layer over your turkey, add your bay leaves, then cover your noodles wíth your sauce. Do not stír.
- Close and lock the líd and turn the pressure valve to sealíng. Set your pot to Pressure Cook (hígh) for 4 mínutes.
- When the cook tíme ís complete, quíck release the pressure and remove the líd. Stír your spaghettí and let ít sít ín the pot for a couple mínutes to soak up any remaíníng líquíd.
- Optíonal: Garnísh wíth freshly grated parmesan and serve warm. For meal prep, separate ínto índívídual servíng síze contaíners and refrígerate or freeze untíl ready to eat.
Stovetop:
- ín a large bowl, míx together raw ground meat, seasoníngs, and oníon.
- Add water to a large pot and turn on hígh. Coveríng the pot wíll help ít to boíl faster.
- Add oíl or nonstíck cookíng spray to a large pan and cook ground meat míxture untíl brown.
- When the pot of water ís boílíng, add pasta and cook accordíng to package dírectíons.
- When turkey ís cooked, add sauce to the pan and heat thoroughly. When noodles are cooked, rínse. Make your plate and enjoy!
Source: https://mycrazygoodlife.com/instant-pot-spaghetti/
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