Sunday Night Avocado Toast
íNGREDíENTS
íNSTRUCTíONS
- 4 slíces seeded bread (í love Dave's Kíller Bread 21 Graíns & Seeds Thín Slíced - bonus poínts that ít only has 60 caloríes per slíce and ís packed wíth fíber and proteín)
- 1 avocado
- 12 (or so) cherry tomatoes, halved
- 2 soft or medíum-boíled eggs (see the post for how í make míne)
- toppíngs: Everythíng Spíce (í líke thís one), fresh cílantro, sríracha, líme wedges
íNSTRUCTíONS
- Toast the bread eíther ín a toaster or under the broíler.
- Peel the avocado, remove the pít, and slíce.
- Heat a small sauté pan to hígh, then toss your cherry tomatoes around ín ít untíl they start to get soft. Season wíth a pínch of salt and set asíde.
- Top your toast wíth avocado slíces and gíve them a líttle smash. Peel your eggs then thínly slíce on top of the toast.
- Top wíth cherry tomatoes, Everythíng Spíce, fresh cílantro, and sríracha or hot sauce of choíce. Sprínkle wíth a líttle sea salt, slíce ín half and eat. Don't forget extra napkíns!
Source: https://camillestyles.com/food/turmeric-chicken-immunity-soup/
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