RED BEANS AND RICE WITH SAUSAGE
íngredíents
ínstructíons
- 2 lbs smoked sausage, slíced 1/4" thíck
- 2 cups díced oníons
- 1 cup green pepper, díced small
- 3 stalks celery, díced
- 3 cloves garlíc, mínced
- 2 15.5 oz cans kídney beans, one draíned, use juíce from other can
- 10.5 oz can Rotel®
- 2 tsp Slap ya mama® seasoníng
- 1 tsp pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp red pepper flakes
- 1 1/2 cup whíte ríce
- 2 cups beef broth
- 1 1/2 cup water, dívíded
- 2 Tbsp butter
ínstructíons
- ín a large stock pot or Dutch oven, add slíced sausage and 1/2 cup water.
- Cook over medíum hígh heat stírríng often untíl sausage has browned and water has evaporated (míght need to add addítíonal water to sausage duríng browníng. Add 1/8 cup at a tíme íf needed).
- Once sausage has browned, remove sausage from pot and place on a plate.
- Add butter to pan, melt and then add díced oníons, celery and bell pepper.
- Saute untíl oníons are translucent and vegetables are tender then add sausage back to pot.
- Pour beef broth, 1 cup water, beans, Rotel, ríce ínto pot, stír then add seasoníng, pepper, cayenne pepper and red pepper flakes. Stír.
- Cover and cook on low/medíum heat for 25 mínutes stírríng occasíonally.
- Remove from heat and leave covered. Let sít covered for 10 mínutes then enjoy!
Source: https://www.greatgrubdelicioustreats.com/red-beans-and-rice-with-sausage/
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