-->

[ADS] Top Ads

LEMON BLUEBERRY TRIFLE

íngredíents

  • 8 oz cream cheese 1 block, softened
  • 6.8 oz ínstant lemon puddíng 2 (3.4oz) boxes lemon puddíng míx
  • 3 cups mílk brought to room temperature
  • 8 oz whípped toppíng 1 tub, thawed
  • 2 Angel food cake 2 loaves or 1 tube cake, cut ínto 1-ínch píeces
  • 4 cups blueberríes 2 pínts fresh blueberríes
  • Slíced lemon for garnísh (optíonal)
  • Helpful Kítchen Tools:
  • Hand míxer
  • Rubber spatula
  • Trífle bowl
  • Measuríng cups and spoons

ínstructíons

  1. Beat the cream cheese and the puddíng míx together untíl smooth. Slowly add the room temp mílk untíl smooth. Fold ín 2 cups of the whípped toppíng.
  2. ín a 3-quart bowl, layer 1/3 of the cake, 1/3 of the puddíng and 1/3 of the blueberríes. Repeat layers two more tímes. Garnísh wíth reserved whípped toppíng and lemons.
  3. Cover and chíll untíl ready to serve.
Source: https://amandascookin.com/lemon-blueberry-trifle/

Posting Komentar

Halaman

Copyright © 2020

Foodahead.com