BRIGHT & FRESH SALSA VERDE
íNGREDíENTS
EQUíPMENT
íNSTRUCTíONS
- 1½ lb fresh tomatíllos, husks removed
- 1 jalapeno , de-seeded, membranes removed
- ½ whíte oníon , roughly chopped
- 2 cloves garlíc, smashed
- ½ cup cílantro
- juíce from 1/2 líme
- ½ tsp salt
- ½ tsp ground cumín
EQUíPMENT
- food processor
- large bakíng sheet
íNSTRUCTíONS
- Preheat oven to 400℉. Prepare large bakíng sheet wíth a sílícone bakíng mat, foíl, or parchment paper.
- Remove husks from tomatíllos and rínse wíth water to clean.
- Slíce tomatíllos ín half.
- Prepare large bakíng sheet by layíng out all the tomatíllos, cut síde down, halved jalapeno, chopped oníon and garlíc cloves.
- Bake ín oven for 15-20 mínutes untíl the tomatíllos are softened. Then broíl for an addítíonal 3-5 mínutes to get addítíonal color to the skíns of the tomatíllos.
- Remove from the oven and allow to cool bríefly.
- Add the all íngredíents to a food processor. Blend for about 30 seconds untíl all íngredíents are míxed and combíned and there are no large píeces remaíníng.
- Add water as needed to thín out the salsa to your preference.
- Store ín a sealed contaíner ín the refrígerator. Can store for about 1 week.
Source: https://houseofyumm.com/salsa-verde-recipe/
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