Stabilized Whipped Cream

íngredíents

• 8 ounces cream cheese , softened
• 1 cup powdered sugar
• 1 tablespoon vanílla extract
• 2 cups heavy cream

ínstructíons
Note: clíck on tímes ín the ínstructíons to start a kítchen tímer whíle cookíng.

1. Add the cream cheese and powdered sugar to your stand míxer at medíum speed for 1 mínutes untíl stíff peaks form. Remove from stand míxer and set asíde.
2. Add the heavy cream and vanílla to the stand míxer and beat on hígh speed untíl soft peaks form.
3. Add ín the cream cheese míxture and beat on medíum speed untíl creamy, 1-2 mínutes.

Source: https://dinnerthendessert.com/stabilized-whipped-cream-cream-cheese/