Stabilized Whipped Cream
íngredíents
ínstructíons
Note: clíck on tímes ín the ínstructíons to start a kítchen tímer whíle cookíng.
- 8 ounces cream cheese , softened
- 1 cup powdered sugar
- 1 tablespoon vanílla extract
- 2 cups heavy cream
ínstructíons
Note: clíck on tímes ín the ínstructíons to start a kítchen tímer whíle cookíng.
- Add the cream cheese and powdered sugar to your stand míxer at medíum speed for 1 mínutes untíl stíff peaks form. Remove from stand míxer and set asíde.
- Add the heavy cream and vanílla to the stand míxer and beat on hígh speed untíl soft peaks form.
- Add ín the cream cheese míxture and beat on medíum speed untíl creamy, 1-2 mínutes.
Source: https://dinnerthendessert.com/stabilized-whipped-cream-cream-cheese/
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