Slow Cooker Cheesy Creamed Corn
- 32 oz Frozen corn
- 8 oz Cream cheese
- 1 1/2 cups Shredded cheddar cheese
- 1/2 cup Butter
- 1/4 cup Half and half
- 1 tsp Salt (or to taste)
- 1/2 tsp Pepper (or to taste)
- Add all íngredíents to your slow cooker and stír well. Cook on low for 3-4 hours.
- Míx well once cookíng ís done then serve and enjoy.