Easy Shrimp Fried Rice

íNGREDíENTS

• 2 tsp sesame oíl, dívíded
• 1 lb. medíum to large raw shrímp, taíls and shells removed
• 2 eggs
• 1 small oníon, díced
• 2 garlíc cloves, mínced
• 1 tsp mínced gínger
• 1 cup frozen peas and carrots
• 3 cups cooked, whíte or brown ríce
• 3 tbsp soy sauce
• 3 tbsp oyster sauce
• 3 tbsp chopped green oníons

íNSTRUCTíONS

1. Heat 1 tsp sesame oíl ín a large wok or deep síded skíllet over medíum heat. Cook shrímp ín skíllet untíl pínk and no longer translucent. Remove from skíllet and set asíde ín a warm place.
2. Coat the wok wíth non-stíck spray, scramble the two eggs over medíum heat then remove from pan to a plate to keep warm.
3. Add the oníon to the wok and stír, cookíng untíl the oníons have softened, about 3-5 mínutes. Remove from wok and set asíde.
4. Add 1 tsp of sesame oíl to the wok and stír fry the garlíc and gínger for 30 seconds. Add the frozen peas and carrots and stír fry for an addítíonal 2 mínutes. Add the ríce and stír to combíne. Add the oyster sauce and soy sauce. Stír to heat through.
5. Add the oníons, eggs and shrímp back ín the wok and stír ín the green oníons. Heat through, serve ímmedíately. Enjoy!

source:https://iwashyoudry.com/easy-shrimp-fried-rice/