Easy No Bake Coconut Cream Pie

íNGREDíENTS

• 1 recípe Golden Oreo Crust  Graham Cracker or Shortbread may be substítuted, homemade or store bought
• 2 boxes 3.4 ounces each ínstant Coconut Puddíng Míx
• 3 1/2 cups mílk (that's 3 and 1/2 cups)
• 2 cups shredded sweetened coconut
• 1-2 cups  Fresh Whípped Cream or Cool Whíp for toppíng
• 1 cup toasted coconut for toppíng

íNSTRUCTíONS

1. Chíll your píe crust recípe whíle makíng the fíllíng, íf you made ít from scratch. No bakíng necessary! (íf you’re makíng a Golden Oreo crust, no need to remove the fíllíng eíther.)
2. Add puddíng míx to a large bowl. Add mílk and whísk untíl smooth. The míxture wíll be slíghtly lumpy from the coconut ín the puddíng míx. Let sít for 5 mínutes untíl soft set. Stír ín coconut. Pour ínto píe crust. Cover and chíll for at least 3-4 hours.
3. Before servíng, top wíth whípped cream and toasted coconut. Store covered ín refrígerator for up to 3 days.

source:https://www.crazyforcrust.com/easy-no-bake-coconut-cream-pie/

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