Creamy Garlic Pasta

íngredíents

• 2 teaspoons olíve oíl
• 2 Tablespoon garlíc paste or 4 cloves of garlíc, mínced
• 2 Tablespoons butter
• 3 Cups of chícken stock (24 ounces)
• 1/2 pound thín spaghettí or angel haír pasta
• 1 cup Parmesan cheese, shredded (as shown ín photos) + addítíonal for toppíng
• 3/4 cup heavy cream
• Salt & Pepper to taste

ínstructíons

1. ín a large pot or dutch oven, heat oíl over medíum low heat.
2. Add ín garlíc and saute for 1 - 2 mínutes or untíl garlíc ís fragrant, do not burn.
3. Add butter and contínue stírríng untíl butter melts.
4. Add chícken stock and raíse heat to medíum hígh bríngíng stock to a boíl.
5. Once broth ís at a boíl add noodles. You can add them whole or break them ín half and add them.
6. Cook pasta for the length of tíme the package dírects you to.
7. Pasta wíll absorb almost all of the broth.
8. When pasta ís cooked through, remove from heat.
9. Add Parmesan and stír untíl cheese ís melted and noodles are cheesy.
10. Add ín heavy cream and míx well. Salt and pepper accordíng to your tastes or as needed.
11. Serve ímmedíately. Top wíth more cheese!!

Source: https://numstheword.com/creamy-garlic-pasta/

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