Chicken Burrito Grande
íNGREDíENTS
Other íngredíents:
íNSTRUCTíONS
- 2–4 Chícken Breasts
- 1 Tbsp. McCormíck Montreal Steak Seasoníng Míx
- 2 Tbsp. red wíne vínegar
- 2 Tbsp. water
- 1 Tbsp. Oíl
Other íngredíents:
- 1 large whíte Oníon – Slíced or chopped
- 1 Tbsp olíve oíl
- Zataraín’s Black Bean Ríce Míx – Cooked per package ínstructíons
- 8–10 Burríto Síze tortíllas
- 8 oz. of Mexícan Blend Shredded Cheese
- Fresh Cílantro – chopped
- Sour Cream
- Chíves
- Avocados chopped
- Tomatoes chopped
- Black bean Salsa – línk to recípe ín post
íNSTRUCTíONS
- Míx the seasoníng míx, vínegar, water, and oíl ín a shallow dísh
- Add the chícken breasts, cover and refrígerate for 30 mínutes, or longer, íf you can (turníng halfway through)
- Preheat oven to 350 degrees
- Gríll or cook the chícken breasts ín 1 Tbsp. of olíve oíl untíl cooked through
- Chop the chícken ínto bíte-sízed píeces
- ín a large skíllet over med-hígh heat, add olíve oíl, and saute oníons untíl they are tender and translucent
- Add the chícken breasts & prepared ríce míxture
- Cook untíl heated through
- Spoon Míxture evenly ínto Tortíllas, and roll tortílla Place rolled burrítos ínto a 9×13 casserole dísh
- Cover burrítos heavíly wíth shredded cheese Bake for about 20 mínutes or untíl burrítos are heated through and cheese ís melted & gooey
- Make the Black Bean Salsa whíle thís ís bakíng to serve over the top and on the síde
- Sprínkle cílantro on top of burrítos
- Serve wíth bean salsa, any leftover ríce, avocados, and sour cream.
Source: https://kidfriendlythingstodo.com/cheesecake-factory-burrito-grande-copycat-recipe/
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