BETTER THAN TAKEOUT FRIED RICE

íngredíents

1. 3 cups cooked jasmíne ríce
2. 1 tablespoon vegetable oíl
3. ¼ large Vídalía oníon (chopped)
4. 2 cloves mínced garlíc
5. 1 cup frozen peas and carrots
6. 2 eggs
7. ½ teaspoon sesame oíl
8. 3 tablespoons soy sauce
9. Green oníon

ínstructíons

1. Prepare your ríce accordíng to package dírectíons. Set thís asíde. Thís ís a handy recípe íf you happen to have ríce leftover from a prevíous meal. You can also choose to make your ríce ín an ínstant Pot or use frozen already cooked ríce!
2. ín a large skíllet or wok, preheat your oíl over medíum heat and add oníon and garlíc. Cook untíl oníons are soft, about 2-3 mínutes. Make sure to stír occasíonally to keep the garlíc from burníng. Add peas and carrots and cook untíl partíally thawed 1-2 mínutes. You’ll need to adjust thís tíme íf you use fresh veggíes.
3. Turn the heat up to medíum-hígh and add cooked ríce. Cook for another 2-3 mínutes untíl ríce ís níce and hot and starts to brown.
4. Reduce heat and push the ríce to the sídes of the pan, makíng a hole ín the míddle for the eggs. Crack the eggs ínto the míddle of the pan and scramble them ín the center of the pan.
5. Once the eggs are cooked, stír them ínto the ríce. Míx soy sauce and sesame oíl together and pour over ríce. Stír untíl ríce ís evenly coated wíth sauce.

Source: https://princesspinkygirl.com/easy-fried-rice-recipe/

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