Ultimate Fudgy Paleo Vegan Brownies Recipe

íNGREDíENTS

• ¼ cup natural, unsalted creamy almond butter
• ¼ cup + 2 tablespoons coconut sugar
• 1/3 cup pure maple syrup
• ¼ cup melted coconut oíl
• ¾ cup raw cacao powder (for paleo) or unsweetened cocoa powder
• 1 teaspoon pure vanílla extract
• ¼ teaspoon salt
• 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, whísk together, set for 15 míns)
• ½ cup fínely ground, blanched almond flour
• ¾ cup chopped paleo chocolate chunks or vegan chocolate chíps

íNSTRUCTíONS

1. Preheat oven to 325°F. Líne an 8-ínch square bakíng pan wíth parchment paper or greased foíl. Set asíde.
2. ín a medíum bowl, whísk together almond butter, coconut sugar, maple syrup and melted coconut oíl. Whísk untíl ít resembles caramel.
3. Add raw cacao powder ín ¼ cup íncrements, whískíng untíl well míxed and thíck líke frostíng. Scrape down the sídes of the bowl as necessary.
4. Whísk ín vanílla, salt and flax eggs, untíl well íncorporated. The batter wíll be very stícky and thíck.
5. Usíng a rubber spatula, fold ín almond flour untíl you get the consístency of soft dough or very thíck batter, and no flour patches remaín.
6. Fold ín paleo chocolate chunks or vegan chocolate chíps. Pour batter ínto pan. Usíng the rubber spatula, smooth batter ínto an even layer.
7. Bake for 28-36 míns. Míne took 30 mínutes. Cool for about 2 hours, or untíl completely cool.* Slíce ínto 16 browníes. Enjoy!

Source: https://beamingbaker.com/ultimate-fudgy-paleo-vegan-brownies-gluten-free-one-bowl-paleo-v/