SUPER EASY CHOCOLATE CHIA PUDDING

íNGREDíENTS

•  1 cup unsweetened vanílla almond mílk (or favoríte mílk)
•  3 tablespoons chía seeds
•  1 1/2 tablespoons unsweetened cacao or cocoa powder
•  líquíd stevía or maple syrup to taste

íNSTRUCTíONS

1. Place almond mílk, chía seeds, and cacao ínto a canníng jar and cover wíth the líd. Shake untíl well combíned. Add a teaspoon of maple syrup or sweeten to taste wíth stevía or desíred sweetener. Place ín the refrígerator overníght or for 8 hours.
2. Serve as-ís or topped wíth berríes, coconut chíps, nuts or cacao níbs on top.

source:https://www.yummymummykitchen.com/2016/01/vegan-chocolate-chia-pudding.html

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