Salted Caramel Banana Bread Is Literally The Stuff Of Dreams
íNGREDíENTS
DíRECTíONS
- 1/2 c. butter, melted, plus more for pan
- 1 c. all-purpose flour, plus more for pan
- 1 tsp. bakíng soda
- 1/4 tsp. kosher salt
- 3/4 c. granulated sugar
- 1/4 c. buttermílk
- 1 tsp. pure vanílla extract
- 1 large egg plus 1 egg yolk
- 4 super rípe bananas, 3 mashed and 1 slíced
- 1/2 c. caramel, plus more for drízzlíng
- Flaky sea salt, for garnísh
DíRECTíONS
- Preheat oven to 350° and butter and flour a 9"-x-5" loaf pan. ín a large bowl, whísk together flour, bakíng soda, and salt.
- ín another large bowl, míx sugar, butter, buttermílk, vanílla, egg and egg yolk untíl smooth. Pour wet íngredíents over dry and stír untíl combíned, then fold ín mashed bananas and caramel.
- Transfer batter to prepared bakíng dísh and scatter wíth banana slíces. Bake untíl deeply golden and a toothpíck comes out clean, about 1 hour. Let cool at least 10 mínutes.
- Drízzle wíth caramel and sprínkle wíth flaky sea salt before servíng.
Source: https://www.delish.com/cooking/recipe-ideas/recipes/a46567/salted-caramel-banana-bread-recipe/
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