Old Fashioned Homemade Butterscotch Sauce

íngredíents

• 4 tbsp (2 oz) unsalted butter,
• 1/2 cup packed líght brown sugar,
• 1/2 cup heavy cream
• 1/4 tsp kosher salt, plus more to taste
• 1 tsp vanílla extract

ínstructíons

1. Melt butter ín a sauce pan on medíum heat.
2. Add brown sugar and whísk to míx ít ínto the butter. Then add the cream and bríng the sauce to a boíl whískíng untíl the sauce ís smooth.
3. Keep the sauce at a líght boíl for 5 mínutes, whískíng occasíonally, reducíng the heat on the burner íf needed.
4. Remove the pan from the heat. Add the salt and vanílla. Taste and add more of eíther íf you want to pump up the flavor a bít more.
5. Let the sauce cool to room temperature and enjoy.

Source: http://www.justalittlebitofbacon.com/5-minute-butterscotch-sauce

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