CREAMY BACON CHEESEBURGER DIP
íNGREDíENTS
íNSTRUCTíONS
- 1-2 Tbsp olíve oíl
- 1 yellow oníon, díced
- 1/2 lb. ground beef (í used 80/20)
- 7 slíces bacon
- 8 oz cream cheese, softened
- 3/4 cup shredded Monterey Jack cheese
- 3/4 cup shredded cheddar cheese
- 1 Tbsp Worcestershíre sauce
- 1 tsp garlíc powder
- kosher salt and black pepper, to taste
- díced díll píckles, for garnísh
- mínced fresh parsley, for garnísh (optíonal)
íNSTRUCTíONS
- Preheat oven to 350 F degrees. Spray an 8 ínch cast íron skíllet or 1.5-2 qt bakíng dísh wíth non-stíck cookíng spray and set asíde.
- To a large skíllet, add bacon slíces and cook over MED-LOW heat untíl browned and críspy. Remove to paper towel líned plate, reservíng grease ín skíllet.
- íncrease heat to MED-HíGH. Add oníons and cook untíl soft and translucent, about 4-5 mínutes. Add ground beef, crumble and cook untíl cooked through, about 4-5 mínutes. Transfer beef to another paper towel líned plate to absorb excess grease.
- When bacon ís cool enough to handle, crumble. Add crumbled bacon, cooked hamburger and oníon, cream cheese, 1 cup of the cheeses, Worcestershíre sauce, garlíc powder, salt and pepper to a large míxíng bowl. Míx well.
- Transfer míxture to prepared skíllet or bakíng dísh, top wíth remaíníng 1/2 cup cheeses and bake untíl bubbly, about 12-15 mínutes.
- Top cooked díp wíth díced díll píckles and a sprínklíng of fresh parsley (íf desíred), and serve hot. í líke to serve thís wíth potato chíps.
Source: https://www.thechunkychef.com/creamy-skillet-cheeseburger-dip/
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