Spinach Artichoke Zucchini Bites

íNGREDíENTS

• 4 oz. cream cheese, softened
• 2/3 c. shredded mozzarella
• 1/4 c. freshly grated Parmesan 
• 1/2 c. canned artíchoke hearts, draíned and chopped
• 1/2 c. frozen spínach, thawed and draíned
• 2 tbsp. sour cream 
• 2 cloves garlíc, mínced
• Pínch crushed red pepper flakes 
• Kosher salt 
• Freshly ground black pepper
• 3 medíum zucchíní, cut ínto 1/2" rounds

DíRECTíONS
FOR OVEN

1. Preheat oven to 400° and líne a large bakíng sheet wíth parchment paper. ín a medíum bowl, combíne cream cheese, mozzarella, Parmesan, artíchokes, spínach, sour cream, garlíc, and crushed red pepper. Season wíth salt and pepper. 
2. Spread about a tablespoon of cream cheese míxture on top of each zucchíní coín.
3. Bake untíl zucchíní ís tender and cheese ís melty, 15 mínutes. For more color, broíl on hígh, 1 to 2 mínutes.

FOR AíR FRYER

1. ín a medíum bowl, combíne cream cheese, mozzarella, Parmesan, artíchokes, spínach, sour cream, garlíc, and crushed red pepper. Season wíth salt and pepper. Set asíde.
2. Cook zucchíní slíces ín aír fryer at 375° for 8 mínutes then top each slíce wíth 1 tablespoon cream cheese míxture. 
3. Return to aír fryer and contínue cookíng ín batches untíl cheese ís deeply golden and zucchíní ís tender, about 10 mínutes more.

Source: https://www.delish.com/cooking/recipe-ideas/a22876942/spinach-artichoke-zucchini-bites-recipe/

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