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SMOKY & TENDER PRESSURE COOKER INSTANT POT BEEF BRISKET

íngredíents

  •  1 teaspoon seasoned meat tenderízer
  •  1/4 teaspoon celery salt
  •  1/4 teaspoon Lawry’s seasoned salt
  •  1/4 teaspoon garlíc salt
  •  3 pounds beef brísket, flat cut, fat trímmed to 1/4 ínch
  •  2 tablespoons líquíd smoke
  •  1 tablespoon Worcestershíre sauce
  •  1 cup BBQ sauce, plus more for servíng
  •  1/2 cup water

ínstructíons

  1. ín a small bowl, combíne meat tenderízer, celery salt, seasoned salt, and garlíc salt. Rub spíces ínto brísket. Put brísket ín a large, heavy-duty Zíploc bag. Add the líquíd smoke and Worcestershíre sauce. Seal the bag and refrígerate to marínate overníght.
  2. ín the pressure cookíng pot, stír together the barbecue sauce and water. Add the brísket fat-síde facíng up and any accumulated juíces. Select Hígh Pressure and 60 mínutes cook tíme.
  3. When the cook tíme ends, turn off the pressure cooker. Let the pressure release naturally for 15 mínutes, then fínísh wíth a quíck pressure release. When the valve drops carefully remove líd.
  4. Carefully remove the meat from the pressure cooker to a large platter. Slíce the meat across the graín.
  5. ín a small bowl, stír together a líttle cookíng líquíd wíth addítíonal BBQ sauce. Drízzle the míxture over the meat just before servíng.
Source: https://www.pressurecookingtoday.com/smokey-beef-brisket-in-the-pressure-cooker/


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