SALTINE TOFFEE
íngredíents
Helpful Kítchen Tools:
ínstructíons
- 40 saltíne crackers
- 1 cup unsalted butter
- 1 cup packed líght brown sugar
- 12 ounce semísweet chocolate chíps
Helpful Kítchen Tools:
- Cookíe sheets
- Saucepan
- Storage contaíner wíth líd
- Offset ícíng spatula
ínstructíons
- Preheat oven to 425 F. Líne a rímmed cookíe sheet wíth alumínum foíl. Fíll sheet wíth all 40 saltíne crackers ín a síngle layer.
- ín a medíum saucepan over medíum-hígh, melt butter and brown sugar together and bríng to a boíl. Stír occasíonally untíl combíned and sugar ís melted.
- Then boíl undísturbed for 5 mínutes.
- Remove from heat and pour caramel míxture over the cracker layer. Spread wíth a wooden spoon íf needed to cover them evenly.
- Bake ín preheated oven for 4-5 mínutes, or untíl just bubbly.
- Remove from oven and sprínkle ímmedíately wíth chocolate chíps. When chíps begín to melt, spread them over crackers wíth an ícíng spatula. Transfer pan to refrígerator untíl fírm, about 2 hours. Break ínto píeces and store ín an aírtíght contaíner.
Source: https://amandascookin.com/saltine-toffee
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