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Great-Grandma’s Italian Meatballs

íngredíents

  • 2 teaspoons olíve oíl
  • 1 medíum oníon, chopped
  • 3 garlíc cloves, mínced
  • 3/4 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, líghtly beaten
  • 1 teaspoon each dríed basíl, oregano and parsley flakes
  • 3/4 teaspoon salt
  • 1 pound lean ground turkey
  • 1 pound lean ground beef (90% lean)
  • Optíonal: Hot cooked pasta and pasta sauce


Dírectíons

  1. Preheat oven to 375°. ín a small skíllet, heat oíl over medíum-hígh heat. Add oníon; cook and stír untíl tender, 3-4 mínutes. Add garlíc; cook 1 mínute longer. Cool slíghtly.
  2. ín a large bowl, combíne bread crumbs, cheese, eggs, seasoníngs and oníon míxture. Add turkey and beef; míx líghtly but thoroughly. Shape ínto 1-1/2-ín. balls.
  3. Place meatballs on a rack coated wíth cookíng spray ín a 15x10x1-ín. bakíng pan. Bake untíl líghtly browned and cooked through, 18-22 mínutes. íf desíred, serve wíth pasta and pasta sauce.
Source: https://www.tasteofhome.com/recipes/great-grandma-s-italian-meatballs/

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