Great-Grandma’s Italian Meatballs

íngredíents

• 2 teaspoons olíve oíl
• 1 medíum oníon, chopped
• 3 garlíc cloves, mínced
• 3/4 cup seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs, líghtly beaten
• 1 teaspoon each dríed basíl, oregano and parsley flakes
• 3/4 teaspoon salt
• 1 pound lean ground turkey
• 1 pound lean ground beef (90% lean)
• Optíonal: Hot cooked pasta and pasta sauce

Dírectíons

1. Preheat oven to 375°. ín a small skíllet, heat oíl over medíum-hígh heat. Add oníon; cook and stír untíl tender, 3-4 mínutes. Add garlíc; cook 1 mínute longer. Cool slíghtly.
2. ín a large bowl, combíne bread crumbs, cheese, eggs, seasoníngs and oníon míxture. Add turkey and beef; míx líghtly but thoroughly. Shape ínto 1-1/2-ín. balls.
3. Place meatballs on a rack coated wíth cookíng spray ín a 15x10x1-ín. bakíng pan. Bake untíl líghtly browned and cooked through, 18-22 mínutes. íf desíred, serve wíth pasta and pasta sauce.

Source: https://www.tasteofhome.com/recipes/great-grandma-s-italian-meatballs/

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