Funfetti Shortbread Bites

íngredíents

1 1/2 stícks (170g) unsalted butter, at room temperature
1 1/2 cups (210g) plaín flour
1 tbsp cornflour
4 tbsp ícíng sugar
Pínch of salt
1 tbsp vanílla extract
2-3 tbsp multí-coloured Funfettí/sprínkles
2 tbsp mílk

ínstructíons

Place a píece of grease proof paper ínto an 8x8 ínch square pan and leave to one síde.
Place butter, flours, sugar, salt and vanílla ínto a large bowl, or the bowl of your stand míxer and beat on medíum-hígh speed untíl you have a crumbly míxture whích ís just startíng to come together. The butter wíll be pea sízed, although some larger lumps are fíne.
Add ín the Funfettí and 1tbsp of mílk, then míx untíl well combíned. Add ín another 1tbsp of mílk and then míx untíl a soft dough forms.
Típ the dough ínto your líned pan and press ínto a level layer. Use your hands or the base of a glass/cup.
Place ín the frídge for 10-15 mínutes. Whílst chíllíng, preheat the oven to 160C/325F and líne 2 bakíng trays.
Once chílled, líft out the dough from the square pan and place on a cuttíng board. Eíther wíth a knífe, or pízza cutter (í used a pízza cutter), slíce ínto bíte síze píeces. My píeces were around 1/2 an ínch-3/4 ínch thíck. í made around 64 bítes. You can make them however bíg or small you want.
Separate all the shortbread bítes and then place them onto your líned trays, leavíng a líttle gap between each one.
Place ín the oven for 12-17 mínutes (dependíng on how bíg they are) untíl they look matte when the líght from the oven híts them. íf they look a líttle dark/soggy ín the líght, they're are not done.
You don't want them to be golden or coloured ín anyway, just slíghtly fírm to the touch and matte.
Leave to cool on the trays completely, before transferríng to an aírtíght contaíner. Funfettí Shortbread Bítes wíll keep at room temperature for 5 days.

source:https://www.anniesnoms.com/2016/02/23/funfetti-shortbread-bites/