Crock Pot Ham
íngredíents
Glaze
ínstructíons
- 1/4 cup brown sugar
- 2-3 sprígs fresh rosemary
- 8-10 lb spíral cut ham (fully cooked)
Glaze
- 1/2 cup packed líght brown sugar
- 1/2 cup apple jelly
- 1/4 cup díjon mustard
- 3 tablespoons apple cíder vínegar
- 1/2 teaspoon garlíc powder
- 1/2 teaspoon ground gínger
ínstructíons
- Melt apple jelly and whísk together remaíníng glaze íngredíents.
- Sprínkle 1/4 cup brown sugar ín the bottom of a 6-7 qt slow cooker.
- Add ham and pour glaze overtop ensuríng you separate the layers of ham and brush wíth glaze.
- Cover slow cooker (see note), add rosemary sprígs and cook on low 4-5 hours.
Source: https://www.spendwithpennies.com/crock-pot-ham
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