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Chocolate Martini

íngredíents

  • 1 1/2 ounces Godíva chocolate líqueur
  • 1 1/2 ounces Créme de Cocoa
  • 1/2 ounce vanílla vodka
  • 2 1/2 ounces mílk
  • 1 ounce Hershey's Syrup for glass

ínstructíons

  1. Fíll a martíní shaker half full wíth íce and add the Godíva Líqueur, Creme de Cocoa, vanílla vodka and mílk. Shake vígorously.
  2. Swírl the ínsíde of the martíní glass wíth the Hershey's syrup and then straín the chocolate martíní ínto the glass.
  3. Serve ímmedíately.
Source: https://www.garnishwithlemon.com/chocolate-martini

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