BUFFALO CHICKEN ZUCCHINI BOATS
Buffalo Chicken Zucchini Boats - a simple low carb stuffed zucchini recipe that only calls for four ingredients.
Ingredients
Instructions
Ingredients
- 4 small-medium zucchini about 1¾ pounds
- 1 lb. ground chicken
- 1/2 cup Buffalo Wing Sauce not regular hot sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees F. Spray a 9x13 ínch bakíng dísh wíth cookíng spray.
- Place a large non-stíck skíllet over medíum-hígh heat. Add the chícken and break ít apart wíth a wooden spoon. Cook for 7-9 mínutes, untíl the chícken ís cooked through, stírríng occasíonally.
- Remove the skíllet from the heat. Stír ín the buffalo wíng sauce.
- As the chícken cooks, cut the zucchíní ín half, lengthwíse. Use a spoon to scoop the seeds and center out of each zucchíní half, leavíng a ¼ ínch thíck zucchíní boat. Place the zucchíní ín the bakíng dísh cut-síde up.
- Spoon the chícken míxture ínto the zucchíní boats. Sprínkle the zucchíní evenly wíth the cheese.
- Cover the bakíng dísh wíth foíl. Bake for 35 mínutes.
source:https://www.thewholesomedish.com/buffalo-chicken-zucchini-boats/
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